We looked everywhere — in the cup, in the bag, even under the coffee machine. But we found nothing.
Kozí 803/12, Prague
Welcome to a space dedicated to training both professionals and the general public. We invite you to regular workshops and community events connected with coffee culture. And last but not least, we invite you to our "open doors" days, when we want to meet over a cup of coffee with our guests.
We have 5 years of course development behind us, delivered in the roastery in Malešice, and thanks to our support programme for our customers, more than a thousand baristas and even enthusiasts have passed through our hands.
lead trainer
The education system was developed by Jarda Slámečka, a barista with more than 10 years of experience from cafés and roasteries, a trainer and Czech coffee preparation champion CIGS 2023, who leads the school as lead trainer.
trainer
Look forward to courses led by the 2024 bronze Barista of the Year Anastasiia Pushkova, whom you know from onesip coffee cafés, competition stages and Candycane coffee festival stands.
trainer
4th best national cup taster 2024 Karolina Skoupilová, who was among other things a barista at onesip coffee cafés and joined the Candycane coffee team for development and back office.
3 hours
Do you want to get to know the world of specialty coffee, start working in a café and understand terminology and basic hygiene habits on your first shift? Do you want to set up espresso and foam milk decently? This 3h course is for you.
4 hours
You enjoy coffee and want to become a "better barista"? Thanks to the course you will understand the biology of coffee preparation, the principles of setting an espresso recipe, practice steaming and basic latte art, and learn the care associated with HACCP of coffee equipment in a 4-hour course.
4 hours
Are you a professional barista or an owner/manager responsible for coffee quality? Are you an advanced home user aiming to make better coffee than most cafés? In 4 hours we will explain the details of recipe setting, test our taste with a refractometer, practice latte art in more detail and align HACCP.
4 hours
In 4 hours we will cover the theory of quality milk foam and the workflow of preparing milk drinks. In the practical part we will focus on the basic patterns of heart, tulip and rosetta. At the end, depending on individual approach, we will practice more complex patterns.
4 hours
For everyone who wants to understand the flavours associated with coffee. During 4 hours you will calibrate your taste buds to recognise flavour intensity. In a blind exercise, tasting basic foods associated with coffee flavours, we will restart our taste memory and explain the connections with flavour.
You will find us in Prague in the heart of the Old Town at Kozí 803/12. Please, before you set out, first check the calendar to see whether we are training coffee enthusiasts and are closed to the public at that moment.