We looked everywhere — in the cup, in the bag, even under the coffee machine. But we found nothing.
We are here for everyone who wants to improve their coffee professionally or as an hobbyist. With more than ten years of professional experience, we have become leading experts in specialty coffee and we will be happy to help you improve your workflow and processes.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
Sensory training for practicing the perception of flavor intensity, perception of flavors contained in coffee, cupping and espresso calibration.
Sensory training for practicing the perception of flavor intensity, perception of flavors contained in coffee, cupping and espresso calibration.