- Espresso
CANDYBAR – Luzia Collective PB
yellow stone fruit, butterscotch, milk chocolate
natural
We looked everywhere — in the cup, in the bag, even under the coffee machine. But we found nothing.
We open topics that the coffee community closes its eyes to.
According to us, the coffee community deserves more opportunities to meet, connect and further educate in their field.
Summary of the recent workshop led by Karolina Skoupilová
Natural and anaerobically fermented coffees may appear darker or “overroasted” during roasting, even...
The oil on the surface of coffee beans. What exactly does it mean, and how does it affect the taste...