22. 12. last production day before Holiday
23. 12. - 28. 12. CLOSED
31. 12. - 4. 1. CLOSED
We are here for everyone who wants to improve their coffee professionally or as an hobbyist. With more than ten years of professional experience, we have become leading experts in specialty coffee and we will be happy to help you improve your workflow and processes.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
For advanced baristas and operations managers who want to understand the espresso recipe in more detail, be able to create the recipe and train colleagues.
