Candycane coffee podcast

Ironically, we comment on the events and questions of gastronomy, around which people walk on tiptoe. When we see a wasp nest, we look around for a stick. After ten years of working in Czech gastronomy and five years of developing a specialty coffee roastery, we sit down behind the microphone and want to share our experiences from the coffee scene.
We answer your topics and questions and invite personalities with whom we have met in the position of guests and colleagues during our time behind the bar.