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- Producer
- Carlos Montero
- Region
- Los Santos
- Elevation
- 1 800 m a.s.l.
- Variety
- Catuai
- Process
- anaerobic natural honey
- Crop
- 2026
- Cupping score
- 88
- Espresso
- New
- Chtristmas edition
Don Eli - Christmass espresso
gingerbread spice, chestnuts, chocolate
Costa Rica - anaerobic natural
anaerobic natural honey
383,93 Kč without VAT
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Don Eli – Christmas Espresso. A limited Christmas edition to warm you up with every cup.
Christmas has its own distinctive flavour. This year, we’ve prepared an espresso edition from the family-run Don Eli micro mill in Costa Rica’s Los Santos region. Same farm, same Catuai variety, but a different processing method and a completely different flavour experience.
Carlos Montero and his son Jacob pay close attention to selecting perfectly ripe coffee cherries and carefully monitoring the fermentation process. For this lot, they chose the anaerobic honey method, combining controlled fermentation in a sealed environment with drying the coffee while retaining part of the fruit mucilage.
Expect a full body, pronounced sweetness and a warming character, with notes of gingerbread spices, roasted chestnuts, chocolate and hazelnuts.