Is the co-fermentation future of speciality coffee? With Jamie Jongkind from Nordic Approach
What is the deal of co-fermentation of fruits and other food with coffee? How to find a good clean fermented cup of coffee? What is "nordic approach" of Nordic Approach?
And who is this gentleman sitting next to us in our podcast studio?
Jamie Jongkind stands as a partner for Candycane coffee basically from day one of our roastery. Man who stands for farmers. Always pushing our roastery to new projects and good clean cup hunter even that he loves fermetation experiments. So great to finally have him in our studio and have a chance to speak about his career, our friendship and positives of partnership which is build for seven years of our roastery. Happy anniversary Jamie, happy anniversary to all of our friends and customers. This is like a birthday present for us to be together.