- Course length
- 1 hour
- Capacity
- 10 people
- Required education
- entry level
- Location
- Candycane coffee showroom, Kozí 803/12, 110 00 Praha 1
- time of course
- 17:00 - 19:00
- Lecturer
- Jaroslav Slámečka, Karolina Skoupilová
- New
The Fermentation Project tasting – 5.10.2026
A tasting of 4 different processing methods for a single coffee.
413,22 Kč without VAT
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One lot of coffee, four different fermentation methods, and a great opportunity to taste side-by-side just how significantly the processing method can influence the final cup.
The Fermentation Project was created in collaboration with James Hoffmann, Lucia Solis, and Caravela, and its goal is to showcase coffee fermentation in a way you wouldn’t normally experience—using a single batch of green coffee beans and several distinct fermentation processes.
At a group tasting at our training center, we’ll taste all four coffees side by side, compare their flavor profiles, and discuss what happens during each fermentation process and why the results are so different.
The tasting is open to anyone who enjoys specialty coffee—you don’t need to be a barista or have any cupping experience. Just come and taste.
The tasting will take place on October 5, 2026.