Hario V60 – porcelain

Legend, born in Mt. Fuji, Rolls-Royce among drippers. Now seriously, it's really one of the best ways to "filter out" a tasty cup of coffee.

The elegant-looking dripper, which forms an angle of 60 degrees (hence the V60), you can meet a lot in cafes, but also at coffee competitions. No wonder - with a little practice you can achieve such results at home.

This method is a bit more difficult to prepare than a related clever dripper, but don't worry, it's no nuclear physics.

The V60-1 variant is suitable for the volume of coffee used up to 30 g per using

The V60-2 variant is suitable for the volume of coffee used up to 60 g per using

From the Prague team

"You can't go any further unless you buy a batch brew, haha. All the coffee makers get there once and then there is no going back. It is a beautiful ritual that precedes an excellent cup of coffee. Cheers!"

Zdeněk Hýbl