We looked everywhere — in the cup, in the bag, even under the coffee machine. But we found nothing.
Try decaffeinated coffees produced using various decaffeination methods and learn how to brew espresso and pour-over coffee that bring out the best in each one.
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⚠️ Personal pickup is only available for orders shipped within the Czech Republic. For international orders, delivery by carrier will be set automatically.
In this workshop, we’ll focus on the world of decaf coffee and show you that decaf definitely doesn’t have to mean compromising on flavor. To start, we’ll introduce the most common decaffeination methods. We’ll explain how each process works, how they differ, and how they affect the coffee’s final flavor profile.
We’ll taste several decaf coffees processed using different decaffeination methods and compare their aroma, sweetness, acidity, body, and overall character.
At the end of the workshop, we’ll work together to fine-tune recipes for our decaffeinated coffees. We’ll collaborate to find the best espresso and pour-over recipes that bring out the coffee’s best qualities, and we’ll demonstrate how small changes in the recipe affect the final extraction and flavor.
The goal of the workshop is to gain a better understanding of how decaf coffee is made, dispel the most common myths associated with decaf, and gain practical experience with its preparation and tasting.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
For advanced baristas and operations managers who want to understand the espresso recipe in more detail, be able to create the recipe and train colleagues.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.