- Course length
- 2 hours
- Capacity
- 6 people
- Required education
- entry level
- Location
- Candycane coffee showroom, Kozí 803/12, 110 00 Praha 1
- time of course
- 17:00 - 19:00
- Lecturer
- Jaroslav Slámečka, Anastasiia Pushková, Karolina Skoupilová
- filtered coffee
- New
Workshop – decaf coffee | 19.8.2026
Try decaffeinated coffees produced using various decaffeination methods and learn how to brew espresso and pour-over coffee that bring out the best in each one.
247,93 Kč without VAT
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⚠️ Personal pickup is only available for orders shipped within the Czech Republic. For international orders, delivery by carrier will be set automatically.
In this workshop, we’ll focus on the world of decaf coffee and show you that decaf definitely doesn’t have to mean compromising on flavor. To start, we’ll introduce the most common decaffeination methods. We’ll explain how each process works, how they differ, and how they affect the coffee’s final flavor profile.
We’ll taste several decaf coffees processed using different decaffeination methods and compare their aroma, sweetness, acidity, body, and overall character.
At the end of the workshop, we’ll work together to fine-tune recipes for our decaffeinated coffees. We’ll collaborate to find the best espresso and pour-over recipes that bring out the coffee’s best qualities, and we’ll demonstrate how small changes in the recipe affect the final extraction and flavor.
The goal of the workshop is to gain a better understanding of how decaf coffee is made, dispel the most common myths associated with decaf, and gain practical experience with its preparation and tasting.