We looked everywhere — in the cup, in the bag, even under the coffee machine. But we found nothing.
Discover the differences between the Hoop, Solo, and Hario Switch brewers and learn how to choose the right one for your brewing style.
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⚠️ Personal pickup is only available for orders shipped within the Czech Republic. For international orders, delivery by carrier will be set automatically.
In this workshop, we’ll focus on comparing three modern brewers for making filtered coffee. Together, we’ll explore how the Hoop, Solo, and Hario Switch differ and how their individual designs affect the extraction process and the resulting flavor of the coffee.
We’ll use the same coffee to best compare the differences between the various methods. We’ll explain the impact of the brewer’s shape, the water flow path, and the possibility of combining immersion and percolation.
During the workshop, you’ll get hands-on experience with all the methods and taste them side by side. We’ll discuss their advantages, limitations, and the situations in which it makes sense to choose one over another. If you own any of these brewers, you’re welcome to bring it along with your own recipe, and we’ll fine-tune it together.
The goal of the workshop is for you to better understand the differences between the various brewers, choose the one that best suits your brewing style and taste preferences, and take home recipes that are easy to replicate at home.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
For advanced baristas and operations managers who want to understand the espresso recipe in more detail, be able to create the recipe and train colleagues.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.