Ruera PB – Kenya

Ruera Estate is located in Kenya’s Kiambu County, where coffee plants thrive in fertile red volcanic soils at an altitude of 1,577 metres above sea level. Covering more than 190 hectares, the estate grows carefully selected varieties including SL28, SL34, Batian, and Ruiru 11. Through meticulous harvesting, precise processing, and professional farm management, Ruera Estate consistently produces coffees with exceptional clarity and a strong sense of origin.

In the cup, this washed coffee showcases the vibrant character that defines the finest Kenyan coffees. It offers a bright and complex profile with notes of blackberry, juicy red currant, pineapple, and raspberries. A refined acidity, elegant fruit character, and clean finish create a balanced and expressive cup with remarkable depth.

Beyond quality, Ruera Estate places strong emphasis on sustainability and community development. Managed by Coffee Management Services Ltd, the estate invests in responsible farming practices, environmental protection, and continuous improvement of coffee production. With support for local employees through education, healthcare, and long-term employment opportunities, Ruera Estate represents a modern approach to Kenyan coffee production — combining exceptional quality with positive impact.