- Filter
- New
Kelloo Siko - Ethiopia
peach, lemon, black tea
washed
We looked everywhere — in the cup, in the bag, even under the coffee machine. But we found nothing.
orange, clove, sugar cane
washed
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Orange Bourbon is one of the most sought-after varieties in modern Colombian specialty coffee. Celebrated for its elegance, layered aromatics, and vibrant fruit character, it has become a favorite among the world’s leading roasters. At Finca Las Palmas in the mountains of Palestina, Huila, Efrén Echeverri cultivates this exceptional variety with meticulous care, allowing both the unique terroir and the full potential of Orange Bourbon to shine.
Only perfectly ripe cherries are hand-picked before undergoing a 60-hour aerobic fermentation, followed by a fully washed process and a slow 20-day drying period in covered drying beds. Every stage is carefully controlled to preserve clarity, sweetness, and the refined complexity that defines this remarkable coffee.
In the cup, Orange Bourbon reveals bright orange notes, delicate hints of clove, and the lingering sweetness of raw cane sugar. Silky and beautifully balanced, it is a refined expression of both its variety and origin—showcasing the precision, craftsmanship, and elegance that define the very best coffees from Huila.