Caballero Francisca - Honduras

Caballero Francisca showcases the elegance of Honduran specialty coffee through a carefully crafted natural process. Grown at 1,600 metres above sea level in the celebrated hills of Marcala, this Catuai lot offers remarkable clarity, refined sweetness, and the vibrant fruit character that defines exceptional natural coffees.

Behind the coffee are Marysabel Caballero and Moises Herrera - among Honduras’ most respected producers and long-standing partners of Nordic Approach. Their family has spent decades refining every stage of cultivation and processing, earning recognition in the Cup of Excellence and international quality competitions. Every harvest reflects their relentless pursuit of precision, consistency, and terroir expression.

Exceptional coffee begins with healthy soil and thoughtful farming. Across their 17 farms, sustainable practices, organic compost, and rich biodiversity create an environment where coffee trees can thrive naturally. The result is a coffee that not only captures the unique character of Marcala but also the passion and craftsmanship of one of Honduras’ most celebrated coffee-growing families.