Los Guaduales – Colombia

Los Guaduales #1 by Jose Rodriguez is a bold and character-driven coffee from the Huila region in Colombia. It comes from a farm located at 1,400 meters above sea level in Acevedo and was produced in collaboration with the Cuatro Vientos project, which connects smallholder farmers and supports the creation of exceptional microlots. The Castillo variety takes on a completely new dimension here thanks to an experimental approach to processing.

This lot is processed using the anaerobic natural method, which plays a key role in shaping its flavor profile. In the cup, it is intense, juicy, and highly expressive, with notes of dark forest fruits, jam, and cacao nibs, complemented by bright citrus tones of tangerine and lemon. The complexity is further enhanced by layers of peach and apricot, along with subtle winey, slightly funky nuances reminiscent of balsamic or fermented fruit.

Overall, the profile is bold and full-bodied, with a clear process-driven character that still preserves a sense of origin. Los Guaduales #1 is an excellent choice for those seeking a modern, expressive coffee with an experimental edge, and it shines as a filter brew.