We looked everywhere — in the cup, in the bag, even under the coffee machine. But we found nothing.
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Intensive training in frothing milk foam and drawing pictures with milk foam.
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Description
Recommended preparation
Within 4 hours, you will learn about the efficient process of preparing milk foam, and in the following blocks you will focus on drawing basic and advanced shapes such as a heart, tulip, rosette and swan. The course is suitable for beginners and advanced students who want to focus more on the technique of pouring milk foam.
The content of the course will be:
milk foam theory focused on:
- how to efficiently prepare milk foam
- how to practice drawing latte art environmentally
- theory of advanced shapes and improvement of technique.
Practical exercises focused on:
- improvement of milk foam quality
- drawing a heart
- drawing a tulip
- drawing a rosette
- drawing a swan
- more advanced shapes
The course is suitable for all types of beginners and advanced professionals as well as latte art drawing enthusiasts
It is advisable to take a small snack to the course, not to drink a lot of coffee before the course and it is recommended not to choose an intense perfume.
The course is led by Jaroslav Slámečka - co-founder of the Candycane coffee roaster, champion of the Czech Republic in the Coffee in good spirits 2023 category, graduate of courses by leading figures in the world of coffee such as Gwilym Davies and Scott Rao. Author of the 365cupsofcoffee blog with more than 10 years of expertise in the field of fine coffee.
Anastasiia Pushkova - bronze Barista of the Year 2024, whom you know from the onesip Coffees, competition stages and festival performances of Candycane Coffee.
Karolina Skoupilová - 4th best national cuptaster 2024, who was, among other things, a barista in the onesip Coffees and joined the Candycane Coffee team in the development and back office
If public dates are not listed, or if you are interested in booking a course for a larger group or other specific requirements, do not hesitate to contact Jarda: Jaroslav@candycane.coffee
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For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
For advanced baristas and operations managers who want to understand the espresso recipe in more detail, be able to create the recipe and train colleagues.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.
For enthusiasts and beginner baristas, there is a course focusing on coffee theory, understanding the recipe, basic latte art training and operational hygiene.