La Chirimoya – Peru

La Chirimoya by Victoria Ramos – Limited Edition

La Chirimoya is a rare, organic Geisha microlot from the highlands of San Ignacio, Peru, grown by Victoria Ramos on her small family farm at 1700-1800 m n. m. This washed lot from the 2025 harvest represents the very top of our Peruvian selection and arrives as a strictly limited edition - available only while this tiny lot lasts.

In the cup, this coffee is unmistakably Geisha. Ultra-clean and intensely floral, it opens with jasmine, lemongrass tea and Ethiopia-like aromatics, followed by peach candy, apricot jam and jasmine honey. A silky cacao-butter mouthfeel carries a bright, peachy acidity and an expressive, layered sweetness. With a cupping score of 88.5, this is a coffee built for slow, intentional brewing and pure sensory pleasure.

Sourced through Origin Coffee Lab, La Chirimoya is part of a premium microlot program that rewards small producers for exceptional quality and traceability. Only a handful of bags exist, making this coffee a perfect choice for Geisha lovers, collectors, and cafés or home brewers looking to offer something truly special. Once it’s gone, it’s gone.