Thirikwa PB – Kenya

Thirikwa Cooperative Peaberries offer a captivating experience, sourced from high-performing factories within the Thirikwa Cooperative Farmers Society. Crafted with care, these peaberries originate from hundreds of smallholders in the region.

Each lot undergoes meticulous processing: hand-sorting, floating, pulping, and overnight fermentation. The cherries are then washed, graded into various categories, and dried on raised beds for 8-14 days. This patient process allows the flavors to develop fully, resulting in a complex and unique cup.

Primarily featuring SL28 and SL34 varieties, with additional cultivars like K7, Ruiru 11, and Batian, Thirikwa Cooperative Peaberries showcase the diverse flavors of Kenyan coffee. With a rich history dating back to 1997, Gakuyu-ini, the sole factory of the cooperative, ensures exceptional quality.

Experience the essence of Kenyan coffee craftsmanship with Thirikwa Cooperative Peaberries. Delve into the story behind each cup, where dedication and expertise converge to create an extraordinary coffee journey.