Sitio Betel – Brazil

Claudinei’s history begins with his grandmother, who made him fall in love with coffee. He started to help his mother at the harvest when he was 12 and had direct contact with the crops. He started working very early in a job that taught him everything about this green bean. Once he was making a little more money, he decided to invest inland. Betel was the first investment and this name was chosen because it means (God's home) to whom he is totally thankful.
The farm is growing the varieties Mundo Novo, and Red and Yellow Catuai. Across 20 ha, that runs between an altitude of 970 to 1,160 meters above sea level.

What has stimulated Claudinei to continue with coffee, is the love he has for it. He has always taken care of his coffee in a very careful way, in order to get an exceptional cup. He says that the secret is to always be ahead in managing the challenges that this area has, frost, plagues, rain, drought and low prices. Despite these, he perseveres and believes there is a way.

This coffee has peach fruit and is layered and complex.