
- Producer Jhon Samboni
- Region Acevedo and Algeciras
- Elevation 1 800 m a.s.l.
- Varieties Geisha
- Process washed
- Crop 2023
- Cupping score 89
- Anniversary edition
Santa Barbara Geisha – Colombia
oolong, apricots, cream
For this summer, we have knitted up a floral coffee wreath for your hair.
We are celebrating sixth birthday of the roastery with the limited edition "MADE MAMA PROUD" and we have again selected one of the best coffees we have purchased in the roastery's history.
Those who have been with us for some time will remember our 4th birthday and the first geisha we ever roasted. It was a turning point and our child passed the "maturity test" with the geisha variety, which is among the most complex and interesting coffees in the world. After experimenting with fermentation, we treat ourselves to this grown-up fun as a birthday gift again. But primarily it is a gift to you!
The Colombian Geisha Santa Barbara was intended to compete in the brewers cup. We carefully chose coffee that will have transparent and delicate flavours, during the tests we were amazed by the floral aroma, tea delicacy and apricot notes that flows from the coffee. Fate did not allow us to compete with this coffee at the brewers cup this year, but everything bad is good for something. We can indulge you, our dearest ones, in delicious cups of this delicacy.
Flower revolution in the Candycane coffee family! Run to the antique shop for vinyl with the Mamas and papas, throw on the bell jeans and Lennon glasses and knit the wreaths, all the best... thank to you :)
- Producer Jhon Samboni
- Region Acevedo and Algeciras
- Elevation 1 800 m a.s.l.
- Varieties Geisha
- Process washed
- Crop 2023
- Cupping score 89