San Francisco – El Salvador

We have a very small amount of this anaerobic natural from the Jasal family. It has funky fruit that is very distinctive in its characteristics. This coffee has a very definite anaerobic character, also with good florals. It is structured and balanced.

The producer, Andres Salaverria and his family at Jasal mill, have separated out several small farms and blocks where they do extensive work on quality. They separate everything by days of picking and do different processes, fermentation, and drying techniques depending on the capacity and potential of the lot.