• Producer Jose Antonio Salaverria
  • Region Santa Ana
  • Altitude 1 500 m.a.s.l.
  • Variety Bourbon
  • Proscess anaerobic
  • Crop 2021
  • Cupping score 88
  • New roasts

San Francisco – El Salvador

plum, blueberry, red wine

  • Filter

We have a very small amount of this anaerobic natural from the Jasal family. It has funky fruit that is very distinctive in its characteristics. This coffee has a very definite anaerobic character, also with good florals. It is structured and balanced.

The producer, Andres Salaverria and his family at Jasal mill, have separated out several small farms and blocks where they do extensive work on quality. They separate everything by days of picking and do different processes, fermentation, and drying techniques depending on the capacity and potential of the lot.

Finca San Francisco is a large farm of 294 hectares that has been divided into "tablones". Cherries from each tablon are kept separate for improved processing and preparation. The tablones range in altitudes from 1200 masl up to 1700 masl.

  • Producer Jose Antonio Salaverria
  • Region Santa Ana
  • Altitude 1 500 m.a.s.l.
  • Variety Bourbon
  • Proscess anaerobic
  • Crop 2021
  • Cupping score 88
San Francisco – El Salvador was added to cart