Parainema – Nicaragua

After three years, we are returning to Nicaragua with coffee from Sabio Coffee, and the mugs are being emptied in no time. In addition to the quality, the fact that the Czech and our friend Zuzka Černá is behind it is also to blame.

She takes care of quality control, fermentation processes and the running of the mill at finca Aurora. In short, these beans are her coffee babies. If you follow our social networks and mentions, you could have registered that we went personally to try and choose her coffee and document the farm.

Finca Aurora is a truly large colossus, employing up to 600 workers from the surrounding villages during the main harvesting season. Sabio Coffee meets the highest ethical aspects of employment and the workers are rewarded above standard on their farms.

When choosing coffee, we really liked their popular variety paraneima, characterized by a larger volume of coffee beans. These varieties respond very well to fermentation, so you can enjoy 25 days of dried natural on raised beds.

This lends the coffee a beautifully balanced sweetness reminiscent of Turkish honey and ripe cherries. The finish turns into quality cocoa.

<You can also enjoy the coffee while listening to the podcast we recorded with her in Nicaragua>