La Plata – Kolumbie

succade, plum jam, milk cocolate

  • Decaf
  • 250 g

We were looking for a coffee which can keep the flavor after the decaffeination process the most. We finally found the Colombian E A method processed coffee from Huila region. This is a blend of microlots that was created specially to be processed as a decaf.

  • Producer Smallholders
  • Region Huila
  • Elevation 2 000 m a.s.l.
  • Variety Castillo, Caturra
  • Process decaf
  • Crop 2018
  • Cupping score 87