La Higuera #3 – Peru

plums, blackberry, dark chocolate

  • Filter
  • 250 g
  • 1 kg

Segundo Mondragon is a small producer with a 1 hectare very productive farm in altitudes above 1800 masl in an area called Colossay in the north of Peru. This lot is a mix of Bourbon and Caturra. This area took us by surprise on the cupping table and this is something we will explore the next years. We also noticed this area had some COE winners this year. As most producers Segundo have a small beneficio at the farm, where the coffee is pulped, fermented before washed and rinsed, and then dried in a parabolic dryer. The producer is part of a program that includes good premiums for quality.

  • Producer Segundo Mondragon
  • Region Jeán
  • Elevation 1 800 m a.s.l.
  • Variety Caturra, Bourbon
  • Process washed
  • Crop 2019
  • Cupping score 87