Kamwangi AB – Kenya

We are celebrating our third birthday this year! It is unbelievable where we were able to move thanks to your support. From humble beginnings, we have gradually built a roastery, which has gained its place on the market, and you can taste our coffee throughout the Czech Republic and Slovakia. All thanks to you!
We have prepared a summer edition for you with a birthday label from the young artist Anna Hýblová. The main star, however, is the fresh harvest of coffee from Kenya, specifically the processing station Kamwangi Factors. For us, this coffee is a nostalgic look back to the beginning of our journey. Three years ago, coffee from Kamwangi was our first Kenya ever. That was the first time we could and mainly wanted to buy proper coffee beans. Coffee from Kenya is always the highlight of the season in our roastery and this year's harvest was really successful, so the lot of Kamwangi AB was a clear choice for the birthday edition.
Coffee sweet as candy, full and juicy. This is the coffee we want to roast for you, and this is exactly how our Kamwangi AB could be described. Sweet tones of berry fruit, juicy acidity of currants, and aftertaste of vanilla pods.